Cooking for Children with Food Historian Regina Sexton
Date: Saturday 12th April 2008
Time: 11.00am - 1.00pm or 2.oopm - 4.00pm
Age: 7 -12 years
Price: 10.00 euro per child
Food historian Regina Sexton will introduce children to the ideas of how food was prepared and cooked in the early 19th century in Fota’s fantastically restored kitchen, scullery and game larder. They will cook and taste a number of dishes authentic to the period. Numbers limited so booking essential. Parents requested to remain on the property.
Date: Saturday 12th April 2008
Time: 11.00am - 1.00pm or 2.oopm - 4.00pm
Age: 7 -12 years
Price: 10.00 euro per child
Food historian Regina Sexton will introduce children to the ideas of how food was prepared and cooked in the early 19th century in Fota’s fantastically restored kitchen, scullery and game larder. They will cook and taste a number of dishes authentic to the period. Numbers limited so booking essential. Parents requested to remain on the property.
